What's For Lunch?





September 3-7, 2018
Monday - No School - Labor Day
Tuesday -  popcorn chicken, mac-n-cheese, frozen peas, mandarin oranges, oatmeal chocolate chip bar
Wednesday - bbq rib patty, bun, pickle slices, french fries, applesauce, vegetarian beans
Thursday - tator tot casserole, banana bread, green beans, berry mix
Friday -  sub meat with a bun, Sun Chips, pickle slices, tomatoes, baked pears, sliced cheese

September 10-14, 2018
Monday - baked chicken, rotini, cooked carrots, mixed fruit
Tuesday - Amy's casserole, PB&J sandwich, green beans, canned peaches
Wednesday - 6th grade Menu - teriyaki chicken, rice, broccoli, egg rolls, pineapple chunks, ice cream cake
Thursday - chef salad, blueberry muffin, cottage cheese, apple crisp with topping, black beans
Friday - sloppy joes, bun, sliced pickles, seasoned ries, mixed fruit

September 17-21, 2018
Monday - taco meat, soft or hard shell, tator tots, canned peaches, refried beans
Tuesday -  pork patty, rotini, mixed veggies, applesauce
Wednesday -  meatballs with sauce, spaghetti, corn, mandarin oranges, garlic bread
Thursday - grilled cheese, tomato soup, pickle spears, frozen strawberries
Friday - chicken nuggets, smiley fries, raw carrots, tutti frutti mixed fruit

September 24-28, 2018
Monday - chicken tetrazzii, PB&J sandwich, frozen peas, mixed fruit
Tuesday - mini corndogs, french fries, pineapple chunks, vegetarian beans, cheese stick
Wednesday - meat loaf with gravy, rice, green beans, canned pears
Thursday - sausage and egg, biscuit, tritator, banana, orange juice, cheese slices
Friday - No School



All lunches are served with a choice of white, chocolate, or strawberry milk.  Lettuce
and croutons are served daily with a choice of dressing.  Student lunches are $3.00.
Adult lunches are $3.55.  You are welcome to come each lunch any day of the week.
Please make a reservation by 9:30 a.m. by calling the school office (564-4767). 
Lunch menus follow the USDA guidelines. 



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