What's For Lunch?


November 4-8, 2019
Monday - hamburgers, buns, smiley fries, mixed fruit, sliced cheese, pickles, vegetarian beans
Tuesday - chef salad, diced ham, cheese, cottage cheese, canned peaches, zucchini muffins
Wednesday - chicken tetrazzini, garlic stick, frozen peas, applesauce
Thursday - bbq rib patty, bun, french fries, fresh fruit
Friday - nacho meat with cheese, nacho chips, corn, pineapple chunks

November 11-15, 2019
Monday - French toast sticks, sausage, tri tator, fresh fruit, fruit juice
Tuesday - sloppy joes, bun, chips, oranges, vegetarian beans
Wednesday - 4th grade Menu - cheese pizza, french fries, apples, dirt cups
Thursday - chicken nuggets, rotini, cooked carrots, canned peaches
Friday - turkey, mashed potatoes, gravy, green beans, frozen berry mix, bun, and pumpkin dessert

November 18-22, 2019
Monday - goulash, cottage cheese, corn, frozen peaches
Tuesday - chicken filet, tator tots, cauliflower blend, mandarin oranges, oatmeal bar
Wednesday -  pigs in a blanket, seasoned fries, sweet potato fries, canned pears, vegetarian beans
Thursday - pork loin, au gratin potato, frozen peas, applesauce
Friday - diced chicken/teriyaki chicken, rice, egg roll, broccoli, pineapple chunks, sweet-n-sour sauce

November 25-29, 2019
Monday - breaded pork patty, rotini, cooked carrots, applesauce, vegetarian beans
Tuesday - grilled cheese, tomato soup, pickle spears, frozen strawberries
Wednesday - No School - Thanksgiving Break
Thursday -  Happy Thanksgiving
Friday - Thanksgiving Break

All lunches are served with a choice of white, chocolate, or strawberry milk.  Lettuce
and croutons are served daily with a choice of dressing.  Student lunches are $3.00.
Adult lunches are $3.65.  You are welcome to come each lunch any day of the week.
Please make a reservation by 9:30 a.m. by calling the school office (564-4767). 
Lunch menus follow the USDA guidelines. 



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