What's For Lunch?

October 2-6, 2017
Monday -  French toast stick, sausage, strawberry yogurt, tri tators, fresh fruit
Tuesday -  Breaded beef patty, rotini, cooked carrots, canned pears
Wednesday -  Shredded pork, bun, seasoned curly fries, mixed fruit, vegetarian beans
Thursday - Diced chicken, rotini with Alfredo sauce, canned peas and peaches
Friday - sub met with bun, raw veggies, pickle, sliced tomato, sliced cheese, mandarin oranges

October 9-13, 2017
Monday - Chef salad, cinnamon rolls, cottage cheese, canned pears
Tuesday - nacho meat with cheese, chips, salsa, corn, refried beans, pineapple chunks
Wednesday - cream chicken with biscuit, canned peas, apple crisp with topping
Thursday - BBQ rib patties, bun, smiley fries, mixed fruit
Friday - No School

October 16-20, 2017
Monday - Pizza burgers, french fries, pickle slices, black beans, mixed fruit, strawberry yogurt
Tuesday -  Grilled cheese, tomato soup, pickle spears, canned peaches
Wednesday - 5th grade menu - diced chicken, teriyaki chicken, rice, egg roll, broccoli, grapes, sweet-n-sour sauce, ice cream cake
Thursday - meatballs with sauce, spaghetti, green beans, mandarin oranges, garlic sticks
Friday - Sack Lunch

October 23-27, 2017
Monday  - Chicken strips, macaroni and cheese, corn, applesauce
Tuesday  - Goulash, cottage cheese, green beans, mandarin oranges
Wednesday - Breaded pork patty, rotini noodles, peas, applesauce, vegetarian beans
Thursday - Chicken filet on bun, cooked carrots, mixed fruit
Friday - Sausage and egg patty, biscuit, tri tator, berry mix, cheese slices

October 30-November 3, 2017
Monday - Taco meat, soft or hard shell, tator tots, refried beans, canned peaches
Tuesday - Mummy dogs, monster mash, finger fries, eyeballs, bump in the road
Wednesday - Cheese pizza, green beans mandarin oranges, oatmeal chocolate chip bar
Thursday - Salisbury steak with gravy, rice, California blend, applesauce
Friday - Chicken fajitas, soft shells, corn, green and red peppers with onion, pineapple chunks

All lunches are served with a choice of white, chocolate, or strawberry milk.  Lettuce
and croutons are served daily with a choice of dressing.  Student lunches are $3.00.
Adult lunches are $3.50.  You are welcome to come each lunch any day of the week.
Please make a reservation by 9:30 a.m. by calling the school office (564-4767). 
Lunch menus follow the USDA guidelines.