What's For Lunch?




May 1-5, 2017
Monday -  pizza burgers, strawberry yogurt, peas apricots, brownie sundae
Tuesday -  breaded beef patty, mac-n-cheese, green beans, mixed fruit
Wednesday - breaded chicken strips, smiley fries, vegetarian beans, canned pears
Thursday - nacho meat with cheese, nacho chips salsa, corn, mandarin oranges
Friday - cook's choice, cooked carrots, pineapple chunks, assorted breads

May 8-12, 2017
Monday - salisbury steak with gravy, rice, California blend, canned pears
Tuesday - French toast stick, sausage, tator tots, applesauce
Wednesday - spaghetti sauce, meatballs, cottage cheese, green beans, mixed fruit, garlic biscuit
Thursday - chicken sandwich, bun, french fry, berry mix, and cheese sticks
Friday - min corn dogs, smiley fries, vegetarian beans, canned peaches

May 15
Monday - hot dog on a bun, Sunchips, pickle spears, raw carrots, frozen cherry sidekicker, chocolate chip cookies

All lunches are served with a choice of white, chocolate, or strawberry milk.  Lettuce
and croutons are served daily with a choice of dressing.  Student lunches are $2.90.
Adult lunches are $3.50.  You are welcome to come each lunch any day of the week.
Please make a reservation by 9:30 a.m. by calling the school office (564-4767). 
Lunch menus follow the USDA guidelines. 
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