What's For Lunch?


April 29-May 3, 2019
Monday - nacho meat with cheese, nacho chips, corn, pineapple chunks, refried beans
Tuesday - mini corndogs, smiley fries, cheese stick, canned pears
Wednesday - chicken filet, rotini, frozen peas, canned peaches
Thursday - sloppy joe, bun, fries, applesauce, vegetarian beans
Friday - diced and teriyaki chicken, rice, broccoli, mandarin oranges

May 6-10, 2019
Monday - chicken fajitas, soft shells, corn, black beans, green and red peppers, onions, frozen strawberry cups, pudding cups
Tuesday - sausage and egg patty, biscuit, tri-tator, canned peaches, cheese slices
Wednesday - spaghetti with sauce, meatballs, green beans, mixed fruit, garlic stick
Thursday -chicken nuggets, PB&J sandwich, pickle spears, applesauce, vegetarian beans
Friday - taco meat, hard or soft shell, cooked carrots, pineapple chunks, shredded cheese

May 13-15, 2019
Monday - hamburgers, bun, tator tots, sliced pickles, sliced cheese, canned peaches
Tuesday - breaded pork patty, rotini, frozen peas, applesauce
Wednesday - 1st Grade Menu - sub meat with buns, Sun Chips, raw veggies, sliced cheese, grapes


All lunches are served with a choice of white, chocolate, or strawberry milk.  Lettuce
and croutons are served daily with a choice of dressing.  Student lunches are $3.00.
Adult lunches are $3.55.  You are welcome to come each lunch any day of the week.
Please make a reservation by 9:30 a.m. by calling the school office (564-4767). 
Lunch menus follow the USDA guidelines. 



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