What's For Lunch?

March 4-8, 2019
Monday - diced and Teriyaki chicken, rice, egg roll, broccoli, pineapple chunks, sweet-n-sour sauce
Tuesday - hamburgers, bun, tator tots, pickle slices, tomato, onion, baked beans, canned pears, sliced cheese
Wednesday - grilled cheese, tomato soup, pickle spears, fresh veggies, frozen berry cups
Thursday - breaded pork patty, rice, frozen peas, applesauce
Friday - No School - End of 3rd Quarter

March 11-15, 2019
Monday - sloppy joes with bun, french fries, sliced pickles, vegetarian beans, canned peaches
Tuesday - chicken Alfredo, rotini, frozen peas, apple crisp with topping
Wednesday - salisbury steak, gravy, augratin potato, green beans, canned pears
Thursday - No School - Spring Break
Friday - No School - Spring Break

March 18-22, 2019
Monday - chicken filet, mac-n-cheese, cooked carrots, mandarin oranges
Tuesday - nacho meat with cheese, corn, black beans, mixed fruit
Wednesday - Kindergarten Menu - French toast sticks, sausage, tri tator, oranges, fruit juice, cinnamon rolls
Thursday - chef salad, diced ham and chicken, cottage cheese, garbanzo beans, fresh veggies, applesauce, zucchini bread
Friday - cheese pizza, strawberry yogurt, corn, frozen strawberry cups

March 25-29, 2019
Monday - meatballs with sauce, spaghetti, green beans, mandarin oranges, garlic sticks
Tuesday - chicken nuggets, mac-n-cheese, cooked carrots, canned pears
Wednesday - bbq rib patty, bun, smiley fries, pickle slices, vegetarian beans, canned peaches
Thursday - taco meat, soft or hard shell, corn, pineapple chunks, shredded cheese
Friday - PB&J sandwich, cheese sticks, seasoned fries, mixed fruit

All lunches are served with a choice of white, chocolate, or strawberry milk.  Lettuce
and croutons are served daily with a choice of dressing.  Student lunches are $3.00.
Adult lunches are $3.55.  You are welcome to come each lunch any day of the week.
Please make a reservation by 9:30 a.m. by calling the school office (564-4767). 
Lunch menus follow the USDA guidelines.