What's For Lunch?

April 23-28, 2018
Monday - chicken fajitas, soft shells, rice, corn, black beans, green and red peppers and onion, pineapple chunks
Tuesday -  mini corn dogs, Sunchips, green beans, mixed fruit
Wednesday - pizza burgers, french fries, string cheese, mandarin oranges
Thursday - breaded pork patty, rotini, cauliflower blend, applesauce
Friday -  salisbury steak, mashed potatoes, roll, cooked carrots, frozen peach cups

April 30-May 4, 2018
Monday -  ham and cheese sandwiches, Doritos, carrot and celery sticks, mixed fruit
Tuesday - breaded beef sticks, rotini, green beans, applesauce
Wednesday - breaded chicken patty, smiley fries, vegetarian beans, canned peaches
Thursday - french toast stick, sausage, tri tator, frozen strawberry cups
Friday - Cook's Choice - cooked carrots, pineapple chunks

May 7-11, 2018
Monday - Church Staff Menu - pizza burgers, peas, berry mix, sugar cookie
Tuesday - bbq rib patty, bun, seasoned fries, black beans, canned peaches
Wednesday -  spaghetti, sauce, meatballs, green beans, mixed fruit, garlic stick
Thursday - chicken filet, bun, smiley fries, pineapple chunks
Friday - Noon Dismissal - sausage and egg patty, biscuit, tri tator, applesauce, cheese slices

May 14-15, 2018
Monday - hot dogs with buns, french fries, cheese stick, banana
Tuesday - School is out for the summer!!!  No lunch!!!
All lunches are served with a choice of white, chocolate, or strawberry milk.  Lettuce
and croutons are served daily with a choice of dressing.  Student lunches are $3.00.
Adult lunches are $3.55.  You are welcome to come each lunch any day of the week.
Please make a reservation by 9:30 a.m. by calling the school office (564-4767). 
Lunch menus follow the USDA guidelines.