What's For Lunch?

February 26-March 2, 2018
Monday - rib patties with bun, pickle slices, french fries, baked beans
Tuesday - tator tot casserole, PB&J sandwich, green beans, mandarin oranges
Wednesday - egg bake, tri tater, apple juice, fresh fruit, blueberry muffin
Thursday - nacho meat with cheese, nacho chips, corn, and canned pears
Friday - No School - Spring Break

March 5-9, 2018
Monday - breaded pork patty, rice, cooked carrots, applesauce
Tuesday - chicken alfredo, rotini, frozen peas, canned pears
Wednesday - hamburgers, buns, tator tots, pickle slices, tomato/onion/baked beans, frozen peach cups, sliced cheese
Thursday - No School - Quarter Day
Friday - No School - Spring Break  

March 12-16. 2018
Monday - diced chicken/teriyaki chicken, rice, egg roll, broccoli, pineapple chunks, sweet-n-sour sauce
Tuesday - sub sandwiches, Sun Chips, pickle slices, tomato, onion, cheese slices, raw veggies, mandarin oranges
Wednesday - Kindergarten Lunch - breakfast
Thursday - salisbury steak with gravy, mashed potatoes, green beans, apple crisp with topping
Friday - cheese pizza, strawberry yogurt, corn, mixed fruit

March 19-23, 2018
Monday - sloppy joes with bun, french fries, sliced pickles, baked beans, pineapple chunks
Tuesday -  mini corn dogs, mac-n-cheese, California blend, berry mix
Wednesday - taco meat, soft or hard shell, corn, canned pears, shredded cheese
Thursday - chicken filet, rotini, cooked carrots, applesauce
Friday -  tuna casserole, PB&J sanwdwich, peas, canned peaches

March 26-30, 2018
Monday -  sausage and egg patty, biscuit, tri taor, orange juice, fresh fruit, cheese slices
Tuesday - chicken nuggets, rotini, corn, applesauce
Wednesday - meatloaf, cheesy hashbrowns, green beans, canned pears, dinner roll
Thursday - No School - Holy Thursday
Friday -No School - Good Friday

All lunches are served with a choice of white, chocolate, or strawberry milk.  Lettuce
and croutons are served daily with a choice of dressing.  Student lunches are $3.00.
Adult lunches are $3.55.  You are welcome to come each lunch any day of the week.
Please make a reservation by 9:30 a.m. by calling the school office (564-4767). 
Lunch menus follow the USDA guidelines.