What's For Lunch?





January 7-11, 2019
Monday - breaded beef patty, rotini, cooked carrots, mixed fruit, vegetarian beans
Tuesday - mini corndogs, strawberry yogurt, french fries, canned peaches
Wednesday - taco spaghetti, green beans, garlic sticks, canned pears
Thursday - cheese pizza, corn, frozen strawberry cup, applesauce
Friday - chicken nuggets, California blend, mashed potatoes and gravy, fresh fruit

January 14-18, 2019
Monday - taco meat, soft or hard shell, corn, mandarin oranges, refried beans
Tuesday - breaded pork patty, rotini, frozen peas, applesauce
Wednesday - chicken noodle soup, chicken salad on a bun, raw carrots, cucumbers, frozen peaches
Thursday - hamburgers, bun, french fries, mandarin oranges
Friday - sub meat, bun, french fries, pickles, tomato, onion, mixed fruit, sliced cheese

January 21-25, 2019
Monday - chicken Alfredo, rotini, frozen peas, canned peaches
Tuesday - sausage and egg patty, biscuit, tri tator, berry mix, cheese slices
Wednesday - 3rd grade menu - spaghetti, meatballs, corn, frozen strawberries, garlic bread, root beet floats
Thursday - turkey and cheese sandwich, strawberry yogurt, french fries, canned peas
Friday - sloppy joes, bun, sliced pickles, SunChips, mixed fruit, vegetarian beans

January 28-February 1, 2019
Monday - No School - Teacher Retreat in Schuyler
Tuesday - bbq rib patties, bun, pickle slices, french fries, mandarin oranges, vegetarian beans
Wednesday - chicken filet, rice, cooked carrots, apple crisp
Thursday - grilled cheese, tomato soup, pickle spears, frozen berry cups
Friday - tator tot casserole, p&j sandwich, green beans, canned peaches

All lunches are served with a choice of white, chocolate, or strawberry milk.  Lettuce
and croutons are served daily with a choice of dressing.  Student lunches are $3.00.
Adult lunches are $3.55.  You are welcome to come each lunch any day of the week.
Please make a reservation by 9:30 a.m. by calling the school office (564-4767). 
Lunch menus follow the USDA guidelines. 



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